|The Quick After-work French Cookbook|
|by Hilaire Walden|
Contains French-style recipes, all of which can be made in 30 minutes or less. The chapters cover soups, first courses and snacks, fish and shellf...
1 - 10 of 65 for quick fix peach pie
Result Page: 1
Melt butter in casserole dish in oven. Mix all other ingredients except peaches. Pour peaches over melted butter. Add mixture. Bake at 350 degrees ...
Place 1 to 2 1/2 cans peaches, 1 cup sugar and other spices (to your taste) in pan and bring to boil. Add 1 tablespoon lemon juice. Mix: Mix well. ...
Preheat oven to 350°F. Spread melted butter evenly in a 9 x 13-inch baking dish. Combine baking mix, sugar and milk in bowl; mix well. Batter ...
Combine sugar, flour, and milk in bowl. Beat until smooth. Melt butter in baking dish. Spoon in half the batter and peaches and juice. Top with ...
Mix all dry ingredients. Add milk. Melt butter in 13x9 pan. Pour in batter. Add peaches on top (kind of spread out). Bake 350 degrees, 40 minutes. ...
Melt butter in 2 quart glass casserole dish in oven. stir flour, sugar and milk together. Pour batter over melted butter. Add peaches (juice and ...
Combine peaches, butter and sugar in baking dish. Heat in 375 degree oven until butter is melted. Mix well. Mix sugar, flour, milk, and baking powder ...
Press 1/2 of crumbs in pie plate. Fill with canned peaches, drained. Spread rest of crumbs on top. Bake at 350°F for 30 minutes.
Melt butter in baking dish. Peel peaches, cut into pieces and place in melted butter. Mix together the remaining ingredients. Pour this batter over ...
Cook the sugar, ... until thick and clear. Add the box of peach Jello, prepared according to the directions on the box. Pour over the peaches and chill.
Result Page: 1
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