Results 1 - 10 of 52 for quick egg dessert
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Heat oven to ... crumbs blend in egg. Press in ... Cool completely. Cut in wedges or squares. May use apple, apricot, strawberry cherry filling if desired.
Mix and cook until tender: Add to apple mixture: Mix together the following batter: Drop batter by spoonful in with the hot apple mixture. Cover ...
Preheat oven to ... crumbs blend in egg. Press in ... Sprinkle last crumb mixture. Bake 15-20 minutes or until light brown. Cool. Cut in wedges or squares.
Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.
Grease bottom only ... Combine cake mix, egg white, water and ... menthe. Spoon onto cooled cake; spread evenly. Refrigerate. Cut into squares for serving.
Cream shortening, peanut ... until smooth. Add eggs, milk and ... oats. Drop by tablespoons onto greased cookie sheet and bake at 350 degrees for 15 minutes.
Heat oven to ... crumbs blend in egg. Press in ... or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.
Heat oven to ... butter and 1 egg; mix low ... cheese and 2 eggs. Mix 1 minute. Pour over crust. Sprinkle reserved crumbs over filling. Bake 45-55 minutes.
Mix together cake mix, oatmeal, butter and egg in a large ... crust. Sprinkle crumbs on top. Bake in 350 degree oven for 40 minutes. When baked, cut in bars.
Heat oven to ... crumbs blend in egg. Press in ... to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely cut in wedges.
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