1 - 10 of 52 for quick egg dessert
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Heat oven to ... crumbs, blend in egg. Press this ... completely. Cut into wedges or squares. Top with whipped cream or ice cream. Makes 12 to 15 servings.
Combine and mix until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool slightly. Mix: Pour over baked crust. Bake at 350 ...
Preheat oven to ... for topping. Blend egg into remaining crumbs. ... of whipped cream or Cool Whip. Also delicious with strawberry or cherry pie filling.
Heat oven to 350 degrees. Grease 13x9 pan. In large bowl combine ingredients; mix until crumbly. Reserve 2 cups for topping. Press remaining crumbs ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; press ...
Heat oven to ... Beat pumpkin, milk, eggs, granulated sugar, ... tablespoon sugar, 1 teaspoon grated orange peel and 1/2 teaspoon cinnamon until soft peaks form.
Heat oven to ... Beat pumpkin, milk, eggs, granulated sugar, ... bowl until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form.
Cook rhubarb, 1 ... quart casserole. Beat egg whites until frothy. ... 325 degrees for about 45 minutes until top is brown. Serve warm with strawberries.
Heat oven to ... crumbs, blend in egg. Press this ... or until golden brown. Cool and cut into wedges or squares. Serve with ice cream. 12 to 15 servings.
Combine first 6 ingredients in a bowl; mix well. Pour into a greased 8 x 10-inch pan and sprinkle with brown sugar and nuts. Bake at 350°F for 30 ...
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