|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 553 for quick egg bread
Preheat oven to ... sugar. Beat in eggs. Add mashed ... blueberries, then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Combine boiling water, ... cups of flour, eggs and nuts to ... towel in a warm, draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
Preheat oven to ... bowl combine buttermilk, eggs, corn syrup, ... wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
You can buy ... are deboned and quick to cook. Heat ... piece in beaten eggs and roll in ... keeps in the moisture and it will come out light and fluffy!
In a large ... shortening, sugar and eggs; beat well. ... cool on wire rack for at least 20 minutes before slicing. Wrap tightly and store in a cool place.
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...
In a bowl, ... minutes. Reserve 1 egg white and set ... with 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies.
Early in the ... minutes. Reserve 1 egg white, beat in ... coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
Combine and set aside. Combine egg, orange juice and water. Add bread mix. Stir until ... degrees for 1 hour. Cool. Wrap in foil. Refrigerate or freeze.
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