1 - 10 of 552 for quick egg bread
Preheat oven to ... sugar. Beat in eggs. Add mashed ... blueberries, then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
Preheat oven to ... bowl combine buttermilk, eggs, corn syrup, ... wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
Combine boiling water, ... cups of flour, eggs and nuts to ... towel in a warm, draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
You can buy ... are deboned and quick to cook. Heat ... piece in beaten eggs and roll in ... keeps in the moisture and it will come out light and fluffy!
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...
Early in the ... minutes. Reserve 1 egg white, beat in ... coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
In a bowl, ... minutes. Reserve 1 egg white and set ... with 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies.
Beat cream cheese ... beating well. Add eggs, one at ... well. Stir in Quick Bread Mix and pecans. ... out clean. Cool completely in pan. Yield: 1 loaf.
Heat oven to ... cup chocolate chips and 2 teaspoons oil until smooth. Drizzle on bread. Chill in refrigerator for 24 hours before serving for best flavor.
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