|Quick and Easy Salads|
|by Clare Connery|
Presenting new recipes as well as spicing up some familiar ones, this book offers salad ideas for family meals, dinner-parties, snacks or picnics.
1 - 10 of 552 for quick egg bread
Preheat oven to ... sugar. Beat in eggs. Add mashed ... blueberries, then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
Combine boiling water, ... cups of flour, eggs and nuts to ... towel in a warm, draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
Preheat oven to ... bowl combine buttermilk, eggs, corn syrup, ... wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
You can buy ... are deboned and quick to cook. Heat ... piece in beaten eggs and roll in ... keeps in the moisture and it will come out light and fluffy!
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...
Early in the ... minutes. Reserve 1 egg white, beat in ... coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
In a bowl, ... minutes. Reserve 1 egg white and set ... with 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies.
Heat oven to ... bowl, combine all bread ingredients. Stir by ... Cool completely. Brush with melted apple jelly. Store in refrigerator. Yield: 12 servings.
Stir by hand ... of batter in bread pan. Spoon cream ... over batter. Spoon rest of batter on top. Bake at 350 degrees. Put a glaze on top while still warm.
top of page