|Quick Cooking With Pacific Flavors|
|by Teri Sandison|
A complete revision of Carpenter and Sandison's popular cookbook Chopstix, this book contains 110 recipes which showcase the vibrant flavors and e...
Did you mean: white cake
1 - 10 of 23 for quick easy white cake
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Pour peaches in ... inch baking dish. Cover with dry cake mix. Dot top with butter. Bake in a preheated 350°F oven until lightly brown, hot, and bubbly.
Spread rhubarb evenly ... inch pan. Sprinkle with sugar and Jello powder. Sprinkle with cake mix. Drizzle with water and butter. Bake 1 hour at 350 degrees.
2 tbsp. butter, ... of a pea all over cake. Sprinkle 1 cup of brown sugar over top of cake. Sprinkle cinnamon to taste. Bake at 350 degrees for 1/2 hours.
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy & well combined. Add the dry ingredients alternately with the water, a little at ...
Set oven at ... pan. Sprinkle dry cake mix over pie ... the cake mix layer. Scatter 1 cup nuts over the top. Bake 30 minutes. Serve warm with ice cream.
Place cherry and pineapples in 9 x 13 inch baking dish. Sprinkle cake mix over the top. Cut butter over cake mix. Bake at 350 degrees for 45 minutes.
Spray desired size ... cooking spray. Prepare cake mix according to ... berries, if desired. Yields: 12 servings. 50 calories and 6 grams fat per serving.
Prepare cake mix as directed. ... combine with Cool Whip for different occasions - orange for a Halloween cake - green or red for a Christmas cake, etc.
Blend cake mix and oatmeal. ... top of filling. Sprinkle nuts over top. Drizzle the melted butter over the cake. Bake at 350 degrees for 35 to 40 minutes.
Mix: Add cake mix, salt and ... gradually. Knead well, let rise 1 hour. Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.
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