|Martha Stewart's Quick Cook Menus|
|by Martha Stewart|
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour.
1 - 10 of 261 for quick easy soup
Sauté onion, garlic ... olive oil. Add soup, beans, and ... water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
This recipe can ... need. Allow the soup to simmer for ... a paste, then add it back into the soup. My family LOVES this soup and its very easy to make.
Mix all in a saucepan and heat until warm or blend in some sort of mixer to make creamy. Serve. Great in the winter time for a quick pick me up. ....
Cook broccoli and drain. Heat soup, butter, milk and garlic salt. Add broccoli and cheese. If soup is too thick, thin with milk.
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan; ...
Suggestions: cream of ... to pan. Add soup and desired liquid. ... consistency, add full amount of liquid. Heat, salt and pepper to taste, serve. Quick and easy.
Blend potato soup and cream of celery in ... Add 2 soup cans of milk. Add chicken broth. Stir in broccoli and cheese. Cook over low heat for about 1 hour.
Mix the soups, pepper and ... tablespoon of crab meat in center of each heated soup bowl. Carefully (slowly) pour soup into bowls. Serve immediately. Serves: 4.
1. Pour chicken broth and chopped mushrooms into crock pot or saucepan. 2. Put chopped broccoli flowerets and minced onion in microwave. Cook 3 ...
In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.
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