|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
Results 1 - 10 of 140 for side dishes
Select a small ... oven proof baking dish. Spray with ... to slice or chop the onions. Kids love to prepare this dish, too! Bake at 350°F for 30 minutes.
Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Cut bacon into ... soft. Put into this your ketchup, brown sugar and green beans. Simmer until blended (about 5 minutes). Very good side dish to anything.
Boil consomme, water and onion. Pour over bacon and rice. Bake uncovered 1 hour at 350 degrees.
Blend mayonnaise and garlic power. Add remaining ingredients. Stir into spaghetti noodles. Heat through and serve in place of potatoes, etc. (My kids ...
Preheat oven to ... 16 inch casserole dish, lay out ... Cover with a aluminum foil and bake for 30 minutes. Remove cover and bake an additional 15 minutes.
Mix together: 2 c. Corn Flakes, crushed Mix together hash browns and rest of ingredients (save topping for later). Put mixture in a 9 x 13 inch pan. ...
Or you can use half wild rice and half brown rice. Fresh mushrooms are even better. Add butter to broth and boil on stove to melt butter. Add other ...
Put 1/2 cup ... 1 quart casserole dish. Stir in ... rotating dish one quarter turn once. Sprinkle with remaining cheese. Let stand 5 minutes until cheese melts.
I use 1 ... a covered baking dish. Add 3 ... and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
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