|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
1 - 10 of 24 for oxtail stew
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Wash oxtails. Pat dry ... tender. Remove carrot and bay leaf. Add sliced carrots, salt, pepper to taste. Simmer 10 minutes longer or until veggies are tender.
Simmer oxtails in water with ... carrot slices and cooked onions. Simmer 10 minutes; sprinkle chopped parsley over stew before serving. 6 to 8 servings.
Brown oxtails in skillet. Add ... salt and Tabasco. Cover and simmer additional 1 1/2 hours with all other ingredients. Additional vegetables may be added.
Rinse oxtails in cold water.; ... add carrots, whole onions and lemon juice. Cover and simmer 45 minutes or until vegetables are tender. Makes 4 servings.
Cover oxtails with water and ... Star Anise 1 chopped salted turnip, preserved Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.
Put 1 1/2 packages oxtails in small pot ... can add salt if you wish. This is a great vegetable soup and your family will just love it. (So will the kids!)
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook ...
Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ingredients, ...
Brown oxtails in a hot ... and pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Boil oxtails and onion for ... cabbage. Dice carrots and potatoes and add to stew. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
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