|Olive Oil: From Tree to Table|
|by Peggy Knickerbocker|
Olive Oil: From Tree to Table has sold over 40,000 copies to date and was nominated for best single subject cookbook by IACP in 1997.
Results 1 - 10 of 79 for oatmeal desserts
Result Page: 1
Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. ...
Sift flour, baking soda, salt into large bowl. Add oats and brown sugar. Cut in butter until mixture is crumbly. Press half of the mixture evenly in ...
Spread the oatmeal on a cookie ... continue beating until stiff. Fold the oatmeal into the cream, then fold in the raspberries. Chill 4 hours before serving.
Preheat oven to 350 degrees. Grease the bottom only of a 13 x 9 x 2 inch pan. Mix oats, flour, brown sugar and baking soda. Stir in butter. Reserve 1 ...
Combine and cut in butter until mixture resembles crumbs. Press half into bottom of ungreased pan, spread with 1 can cherry pie filling. Cover with ...
Cream butter and sugars. Combine dry ingredients. Add vanilla, egg and peanut butter to creamed mixture and mix well. Add dry ingredients and mix ...
Mix crust ingredients together. Save 1 cup and press the rest into a 9 x 13 inch buttered pan. Bake 6 to 8 minutes at 350 degrees. In a large, heavy ...
Mix brown sugar, flour, butter, oatmeal and pecans. Press ... pan. Spread on ice cream and press on rest of crumbs. Pour caramel sauce over top. Freeze.
Mix together and spread on jelly roll sheet. Bake at 400 degrees for 10 minutes. Stir and bake for another 5 minutes. Cool crust, then crumble 1/2 of ...
Mix and spread on cookie sheet. Bake 15 minutes at 400 degrees. Watch carefully! Crumble while hot and let cool. Sprinkle half of crumbs on a 13 x 9 ...
Result Page: 1
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