- 1. QUICK AND EASY FRIED CHICKEN
- Dip chicken in butter; roll in dressing. Place in baking dish. Bake at 325 degrees for 45-60 minutes.
Ingredients: 3 (breasts ...)
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- 2. QUICK 'N EASY OVEN FRIED POTATOES
- Preheat oven to 400 degrees. Wash and scrub potatoes. Slice into quarters. Brush with olive oil, then salt and pepper. Bake 30 minutes. If you make ...
Ingredients: 4 (oil .. potatoes .. salt ...)
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- 3. QUICK AND EASY OVEN FRIED POTATOES
- Preheat oven to 400 degrees. Wash potatoes thoroughly (don't peel). Cut into quarters. Pour oil into the bottom of a shallow oven proof glass dish. ...
Ingredients: 4 (oil .. paprika .. potatoes .. salt)
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- 4. QUICK AND EASY STIR FRY
- Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring constantly ...
Ingredients: 9 (celery .. oil .. pecans .. pieces .. rice .. sauce ...)
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- 5. QUICK AND EASY FRIED APPLE PIES
- Cook apples according to package directions. Drain any liquid; add sugar, cinnamon and nutmeg. Mix well. Roll biscuit out flat. Drop approximately 1 ...
Ingredients: 8 (apples .. cinnamon .. nutmeg .. sugar ...)
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- 6. QUICK AND EASY FRIED OYSTERS
- Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well coated. Shake off excess breading in wire basket. ...
Ingredients: 5 (salt .. sauce ...)
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- 7. QUICK & EASY STIR FRY CHICKEN
- Choose From: Red or green pepper, cut celery, pea pods, water chestnuts, broccoli, mushrooms and cut carrots. Cut chicken into strips. Heat several ...
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
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- 8. QUICK AND EASY FRIED PIES
- Flour and roll out biscuits one at a time until flat and thin. Spoon small amount of pie filling into center of flattened biscuits. Fold in half and ...
Ingredients: 2 (biscuits .. flavor)
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- 9. QUICK AND EASY FRIED PIES
- Heat flour tortillas to ... or eaten plain. Great, quick fried pie for last minute guests.
Ingredients: 2 (tortillas ...)
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- 10. QUICK 'N EASY STIR-FRY FOR WOK
- Heat oil in wok. Add chicken and saute 3 to 5 minutes. Stir in teriyaki sauce; cover and cook 2 to 3 minutes. Add peppers and onions, stir-fry 3 ...
Ingredients: 7 (oil .. pieces .. sauce ...)
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