1 - 10 of 21 for elegant desserts

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Mix flour, softened butter and nuts together and press in the bottom of 13 x 9 inch pan. Bake at 350°F for 20 minutes. Mix cream cheese and ...

Combine butter, flour, oats, brown sugar and nuts. Mix until it resembles coarse crumbs. Pat mixture into a 13x9x2 inch pan (or jelly roll pan). Bake ...

Mix thoroughly, pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Beat together and spread on crust. Beat until thickened, spread on top of ...

Mix together and pat in baking dish. Blend together: Spread cheese-sugar mixture over crumb mixture. Sprinkle on 1/2 cup chopped nuts. Spread on 1 ...

Bake pastry shells ... hours ahead of dessert time.) Follow directions ... tops for the desserts. At serving ... loosely on top or along side and serve.

Mix crumbs, butter and pecans. Press half of mixture into a greased 8 x 8 inch pan. Melt marshmallows in milk in double boiler; cool thoroughly and ...

Sprinkle 1/2 cup sugar and 1/3 cup orange flavored liqueur over q quart strawberries that have been washed, dried and hulled. Refrigerate 1 hour, ...

Beat cream cheese with sugar. Whip cream. Slowly add confectioners sugar and vanilla. Put lady fingers around the sides and bottom of a 9 inch spring ...

Mix all until crumbly and press in 9"x13" glass dish. Bake at 325 degrees for 30 minutes. Cool and set aside. Mix well and spread over crust. Mix ...

Roll graham crackers to fine crumbs, add melted butter and nuts. Mix and spread 1/2 mixture in an 8 x 8 or 6 x 10 inch buttered pan. In double ...

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