|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Did you mean: rolls
1 - 10 of 16 for quick easy dinner rolls
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Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the flour, and ...
Dissolve yeast in ... 16 pieces and roll into a ball for rolls. Put into ... with butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
Heat oven to 350 degrees. Unroll dough into 2 rectangles. Place in ungreased 8 x 8 or 9 x 9 inch pan; press over bottom and up sides to form crust. ...
Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. Separate ...
In small saucepan, ... 15x10 inch jelly roll pan. On waxed ... Carefully remove from pan using 2 spatulas. Serve with whipped cream, if desired. 8 servings.
Spoon pie filling into 11 3/4 x 7 1/2 inch baking dish. Sprinkle with raisins and cheese. Unroll refrigerated dough into large rectangles. Press ...
Heat oven to ... dough into 8 rolls. Cut a ... sheet and bake at 400 degrees for 15 to 20 minutes until golden brown. Serve hot with catsup and mustard.
Heat oven to ... Grease 15"x10" jelly roll pan. Unroll dough ... evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.
Heat oven to 375°F. In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased ...
Heat oven to ... triangles. Press or roll each until slightly ... ungreased cookie sheet. Brush with butter. Bake for 8-15 minutes or until golden brown.
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