|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
Results 1 - 10 of 42 for quick easy desserts
Result Page: 1
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Grease 2 quart 7 1/2 x 12 inch pyrex baking dish. Pour in cherries, including juice. Sprinkle cake mix evenly over cherries. Dot with butter and ...
Mix all together and refrigerate.
Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a spoonful ...
In a small bowl, mix first 5 ingredients. In a dish for baking (9 x 13 inch) melt butter. Pour mixture on top of butter, can of peaches. Bake 45-60 ...
Mix together and let cool in refrigerator until chilled nicely. Delicious and light.
Dissolve Jello in 2 cups hot water. Chill. Chill cream in freezing compartments of refrigerator. Mix pineapple and Jello. Add 1/2 cup cold water. ...
Make pudding by directions on box. Cut cake into small pieces. Put a layer of cake cubes on bottom of casserole dish, then spread pudding over cake. ...
Grease bottom and sides of an 8x19 inch pan. Pour pie filling on bottom. Sprinkle cake mix dry on top of pie filling, even it out with a spoon. ...
Split doughnuts in ... doughnut on a dessert plate. Place 1/2 ... doughnut. On top of this add whipped cream and chopped nuts. Garnish with cherry on top.
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