|The New Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin America...
Results 1 - 10 of 205 for dessert rolls
Beat eggs for ... narrow end and roll the cake up ... cheese mixture over the cake. Re- roll the cake (WITHOUT the towel) and refrigerate. Cut into slices.
Roll out; sprinkle one ... water; keep boiling. Sprinkle 1/2 cup sugar and 1 teaspoon cinnamon on top. Bake in square pan at 350 degrees for 25 minutes.
Put crumbs into ... grease- proof paper. Roll out mixture to ... until stiff. Gradually add 1/4 cup confectioners; sugar and 1 to 2 teaspoons rum flavoring.
Let bread raise ... brown sugar, milk, melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
Cook pudding as directed and cool. Slice jelly roll 1/4" thick and lay in 9" square pan. Pour cool pudding over rolls and top with Cool Whip.
Simmer dates gently ... all together well; make into a roll. Roll in more cracker crumbs. Chill well in waxed paper. Slice and serve with whipped cream.
Cream cream cheese, ... dish with jelly roll slices. Spread cream ... pineapple on top of mixture. Cover with Cool Whip. Decorate with nuts and cherries.
Pour batter on ... paper in jelly roll pan. Bake 10 ... 350 degrees. Remove from pan and roll with towel. Cool. Roll up cake with filling inside. Blend.
Layer 1 package of crescent rolls in bottom of ... tablespoons cinnamon, mixed. Can put slivered almonds over top. Bake at 350 degrees for 35 to 40 minutes.
Layer bottom of ... with 1 pkg. rolls. Mix together ... minutes or until light brown. Mix powered sugar with a little milk to make glaze, and drizzle on top.
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