|Quick and Easy Korean Cooking|
|by Cecilia Hae-Jin Lee|
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work.
Results 1 - 10 of 63 for quick easy cookies
Result Page: 1
Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Preheat oven to ... 5 minutes, remove cookies from sheet with ... removed from sheet immediately. Do not bake until firm or they will be hard when cooled.
Heat oven to ... minutes or until cookies are set. Remove ... mix, raisins and quick-cooking oatmeal to ... nuts and mini-chocolate chips to lemon cake mix.
Combine all ingredients. Drop onto ungreased baking sheet. Flatten each cookie with a fork. Bake at 350 degrees for 10 minutes. Makes 2 1/2 dozen.
Preheat oven to 350 degrees. Mix together and roll into walnut size balls. Press with fork. Bake 10 minutes.
Thoroughly combine graham cracker crumbs, flour and baking soda; set aside. Combine melted butter and brown sugar; stir in eggs, water and vanilla. ...
Blend eggs and oil with 1/2 of the cake mix. Add rest of cake mix and chocolate chips. Roll into balls and bake at 350 degrees for 10 minutes. Makes ...
Mix together and put on ungreased cookie sheet. Press lightly with fork. Bake 8 to 10 minutes at 350 degrees. Kids can make these!
Mix first 4 ingredients together. Add pecans and chips and mix well. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 ...
Blend all ingredients together in bowl. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees for 10 minutes. Yield: 2 dozen.
Result Page: 1
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