Results 1 - 10 of 31 for christmas dessert
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Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. ...
Preheat oven to 375°F. In a medium bowl, mix butter (Crisco) and sugar; Set aside. In a larger bowl, mix flour, baking powder, baking soda, nutmeg, ...
Combine melted butter and crumbs. Pat into 9 x 13 inch pan. Press by layer, the coconut, dates, cherries, pineapple, pecans on the crust. Cover with ...
Dissolve 1 small ... until all firm. This is very pretty Christmas colors. P.S. Looks better to use large lime and cherry Jello. Use long, clear glass dish.
Cook rice and drain, add nuts, cherries, sliced bananas, grapes, apples and oranges. Stir in Cool Whip and cool.
Use a 9 x 13 inch pan. 3 (3 oz.) boxes red Jello 1 pt. sour cream Add 3 cups boiling water to the 3 boxes of green Jello. Take 1 1/2 cups of Jello ...
Dissolve Jello in hot water and add the cherry pie mix. Stir until mixed. Refrigerate until set. This may be served on a lettuce leaf for more color.
In a large bowl, mix 1 (18 or 20 oz.) can crushed pineapple with juice, 1 pint small curd cottage cheese, and 1 bag small colored marshmallows. Stir ...
Whip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while pouring. Add sugar and vanilla and ...
Layer in order listed above into a clear bowl and allow it to set for a few hours.
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