|Art of Blending and Compounding|
|by Joseph Fleischman|
Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create th...
Results 1 - 10 of 800 for chocolate desserts
Cake and sauce ... with a saucy chocolate base. In a ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Melt chocolate chips with water ... pan. Pour the chocolate mixture over the pieces of cake and stir gently. Place in refrigerator covered, for 8 hours.
Set out a ... of crackers. Spread chocolate topping over last ... (or microwave) until chocolate is melted. Add 1 1/2 - 2 cups of powdered sugar. Mix well.
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, squares. 5 ...
With hand mixer, ... mixture about 1/2 inch thick, another layer of crackers, then pudding and again crackers. Top with chocolate frosting. Chill overnight.
Melt chocolate chips over hot ... into pieces. Fold into chocolate mixture. Put into 11 x 14 inch pan. Garnish with whip cream and nuts on top. Refrigerate.
Melt bits in ... cake pinched into pieces. Cover with 1/2 of chocolate mixture. Add other 1/2 of cake and add rest of mixture. Top with Cool Whip and nuts.
Melt chocolate in the top ... Fingers. Chill as dessert several hours or ... put on serving plate. Remove paper. Frost dessert with whipped cream mixture.
top of page