|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 784 for chicken dumplings
In a large ... mix well. Add chicken pieces and return ... without boiling. Add dumplings (see below). Combine ... with cold water, and add to paprikas.
Wash chicken, inside and ... while preparing the dumplings. When chicken ... family's favorite comfort food and is just as well received when guests arrive.
Wash and cut chicken into pieces; remove ... minutes. Meanwhile, prepare dumplings. Sift flour ... with sprinkled parsley and pats of butter, if desired.
In a large ... Stir in cooked chicken and vegetables. Bring ... chicken mixture. Cook, uncovered for 10 minutes. Cover and cook for another 10 minutes. Serve.
Place chicken in heavy pot. ... a cold Winter afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
You will need ... the cut up chicken in Dutch Oven ... ample broth for dumplings. When chicken ... deceased Mother-in-law who was an excellent cook. Enjoy!
Put these ingredients ... heat until the chicken is done. Then ... cooking, make the dumplings. Put flour ... get a gravy texture, it's ready to serve.
In a large wide pot, simmer the chicken pieces in the ... drop in the dumplings, cover the ... hot broth and dumplings over the chicken. Serving Size: 6
In a large ... minutes. Add all chicken to pot and ... Let simmer. Make dumplings by following Bisquick ... until soup starts to thicken. Serve and ENJOY!
Combine all the dumplings ingredients. Beat with ... mix well. Add chicken pieces and return ... dumplings, rinse with cold water, and add to paprikas.
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