1 - 10 of 153 for calzone

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The optional lemon ... Pizza Rustica and Calzones if there is ... in our family for many generations, and now, it can be a tradition in your family, too.

Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400F. Remove pie crust from refrigerator 20 minutes before using. Unroll onto an ...

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. Place ricotta ...

Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. In large skillet, crumble and cook sausage until ...

Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80F), olive oil and 1/2 of the flour. Fit a ...

Scramble five eggs ... style, forming 4 "Calzones"; using tines ... bake until golden 15 to 17 minutes. Serve immediately. Makes 4, serving 1 calzone each.

Brown beef. Add 1/4 cup water and 1/2 pkg of taco seasoning. Set aside. Roll out dough and cut into squares. Combine onions, tomato, cilantro, lemon ...

Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and ...

Preheat oven to 400F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely ...

Roll out Crescents on cookie sheet in the shape of a pizza crust. Spread sauce on half the crust. Add pepperoni and sprinkle cheese on top. Fold over ...

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