|The Complete Quick & Hearty Cookbook|
|by American Diabetes Association|
Finally, a start-to-finish, all-in-one diabetic cookbook! Readers can choose from more than 250 fast, low-fat recipes with old-fashioned good taste.
Results 1 - 10 of 73 for quick easy cakes
Result Page: 1
Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and bake in oven ...
1. Grease a Bundt pan. Fill the pan with 12-14 balls of frozen roll dough. 2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not instant). 3. ...
Mix well. Drop by teaspoons into hot oil. Brown on both sides. Drain on paper towels. Very good!
Bake cake as directed on ... not stack. Cool cake. Mix cream cheese, softened, and Cool Whip. Spread on cake. Top with blueberry or pineapple pie filling.
Break angel food cake into bite-size pieces ... evaporated milk. Pour over angel food cake. Mix strawberries and glaze together and pour on top. Refrigerate.
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy & well combined. Add the dry ingredients alternately with the water, a little at ...
Combine first 6 ... out clean. Cool cake in pan 25 ... a wire rack, and cool completely. Cream, beat until smooth and creamy. Put on cooled carrot cake.
Pour 1/2 of ... of the dry cake mix over the ... as is or with ice cream. Bake in conventional oven 35 to 40 minutes at 375 degrees. Serves 6 to 8 people.
Prepare chocolate cake according to directions ... filling in center of cake and sprinkle entire top of cake with grated chocolate. Refrigerate before serving.
Add 4 ounces cream cheese to whipped Dream Whip. Pour in crust. Top with 1 can cherry pie filling.
Result Page: 1
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