|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
1 - 10 of 37 for bread bowl
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Mix first 6 ... of loaf of bread, hollow out to make a bowl. Save "insides" ... few minutes first if preferred. Crackers can be used for dipping as well.
In a large ... minutes. Meanwhile make bread bowls - Hollow out ... heat through. Spoon hot soup into bread bowls and top with parsley. Makes 4 servings.
Mix ingredients together. Scoop out center of round loaf and scoop the mixture into the bowl. Use remaining bread to scoop out the dip.
Slice leeks lengthwise ... to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
Hollow out the big bread, reserving as ... beer in a bowl to soften; 30 ... parsley and refrigerate. Serve on a big bread board with reserved, sliced bread.
In a large bowl thoroughly mix 2 ... stand, uncovered 10 minutes at room temperature. Puncture any gas bubbles with a greased toothpick or metal skewer.
On a large ... cups. In large bowl, combine flour ... 5 minutes; remove bread bowls from custard ... Let rise and bake at 375 degrees for 15 to 20 minutes.
In blender: Puree ... In a large bowl: Pour liquid ... into well greased bread loaf pans. Bake ... Can be made with many kinds of fruits or combinations.
Mix together by hand in a medium-sized mixing bowl all ingredients except the loaf of bread. Slice the ... spread. Use top of loaf as a lid if you want to.
Cut out center of bread, making a bowl. Arrange bite-size ... onion powder, garlic powder, Worcestershire sauce and beer until hot. Pour into bread bowl.
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