- 1. AIR-DRY CLAY
- Mix water and salt. ... a mass. Cool the clay on a piece of ... Hardens to a smooth finish.
Ingredients: 3 (cornstarch .. salt ...)
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- 2. CLAY CHRISTMAS ORNAMENTS (OVEN DRYING METHOD)
- Mix ingredients well in ... Shake the dots of clay from the straw and ... 5 dozen 2 1/2" ornaments.
Ingredients: 6 (alum .. flour .. markers .. salt ...)
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- 3. CLAY COOKIE ORNAMENTS (OVERNIGHT DRYING METHOD)
- Mix salt with 2/3 cup water and boil. Add cornstarch and remaining water. Stir. If mixture doesn't thicken, set back on the stove. Sprinkle extra ...
Ingredients: 4 (cornstarch .. salt ...)
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- 4. CLAY OVERNIGHT DRYING METHOD
- Mix cornstarch, baking soda and water. Stir in a saucepan over medium heat for about 4 minutes until the mixture thickens to the consistency of moist ...
Ingredients: 5 (cornstarch ...)
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- 5. COUNTRY POT ROAST IN CLAY POT
- Soak clay pot and lid in ... minutes before serving. Serves 4.
Ingredients: 9 (chunks .. flakes .. potatoes .. roast .. salt .. sauce ...)
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- 6. EDIBLE CLAY
- 1. Take equal amounts ... is the thickness of clay. 3. Mold the mixture into anything you want. 4. When finished molding, you eat.
Ingredients: 3 (honey .. milk ...)
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- 7. PEANUT BUTTER CLAY
- Combine all ingredients in ... minute or until blended. Clay can be formed into shapes and eaten or rolled in balls to be served as cookies.
Ingredients: 3 (honey .. milk ...)
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- 8. CANDY CLAY (EDIBLE CLAY)
- Mix the peanut butter ... a consistency similar to clay. If you want ... let them eat their creations.
Ingredients: 3 (honey .. milk ...)
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- 9. CLAY-POT DILL BREAD
- In small skillet saute onion in shortening until tender. In large bowl, combine 1 cup flour, yeast, dill weed and soda. In saucepan heat together ...
Ingredients: 13 (additional .. low-fat .. onion .. salt .. soda ...)
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- 10. CLAY'S BRISKET
- Wash and dry untrimmed whole brisket. Cover all over with black pepper. Lay brisket (fat side up) on one end of piece of heavy duty aluminum foil ...
Ingredients: 9 (broth .. cornstarch .. lb. .. roast .. sauce ...)
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