- 1. BORSCHT
- In a large heavy ... and a sprinkling of dill or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 2. CLASSIC RUSSIAN BORSCHT
- In a large heavy ... and a sprinkling of dill or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 3. WHITE SAUCE
- White Sauce is the ... or salmon loaf, meatloaf, potato pancakes, or crab or ... chopped fresh chives and dill and serve as a ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 4. BAKED POTATOES SUPREME
- Wash and cut up ... tablespoons chopped fresh chives, dill, or rosemary. Use ... or prosciutto for bacon. Enjoy!
Ingredients: 8 (coarsely .. cream ...)
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- 5. STUFFED ZUCCHINI
- Drop whole zucchini into ... zucchini pulp using a potato masher or a fork. ... sour cream. Combine with dill and salt and zucchini ... (omit dill and sour cream).
Ingredients: 10 (cornstarch .. cream .. crumbs .. pulp .. zucchini ...)
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- 6. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... and seasonings. Mash the potato with the sour cream. ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 7. GREEN SAUCE (SALSA VERDE)
- This is an herb ... boiled) meats. Chop parsley, potato, anchovy, pickle, garlic ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 8. NEW ENGLAND STYLE CLAM CHOWDER
- Drain clams and reserve ... half, black pepper, and dill weed and return to ... at once with oyster crackers.
Ingredients: 12 (clams .. flour .. half .. leaves .. oregano .. parsley ...)
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- 9. DILLED SPRING POTATO SALAD
- First, cook the potatoes ... potatoes with the celery, dill, green onions and ... as needed just before serving.
Ingredients: 9 (celery .. cream .. mustard .. onions .. potatoes ...)
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- 10. HOT PEAR SOUP
- Melt butter in pot on medium heat. Add the sliced potato, leek and pears ... a sprig of fennel, dill or parsley.
Ingredients: 10 (cream .. juice .. leaf .. leek .. potato .. salt ...)
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