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Cream sugar, butter, ... need 2 dozen cupcakes for the class ... and bake at 350 degrees for 10 minutes. Let cool, decorate with frosting and candy hearts.

Low Cholesterol. Makes 1 1/2 dozen cupcakes. Combine flour, ... inserted in center comes out clean. Remove to wire rack; cool completely. Frost as desired.

Combine all dry ingredients. Add shortening, egg, milk, and vanilla. Add boiling water and beat for 3 minutes. Bake for 25 to 30 minutes at 350 ...

Cream butter and sugar. Add egg, baking soda, vanilla, flour, salt, buttermilk and Rhubarb. Pour into a 9x13 baking pan. Sprinkle top with the sugar ...

Prepare chocolate cake ... in 350 degree oven 20 minutes or until cupcakes test done. Remove from pan. Cool on racks. Makes 30 cupcakes. They freeze well.

Combine all ingredients, beat until smooth. 300 degrees for 30-40 minutes. Take out of oven for 5 minutes. Blend 1 pint sour cream with 1/2 cup sugar ...

Sift soda, salt and flour together. Put all ingredients in a bowl. Add boiling water last. Beat 3 minutes. Fill muffin cups 3/4 full. Bake at 350 ...

Preheat oven to 400 degrees. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, mix together eggs, sugar, vanilla, ...

Mix all ingredients together and put in cupcake pans. Heat oven to 325 degrees. Bake for about 20 to 25 minutes until toothpick comes out clean. ...

Blend cashews, orange ... 30 minutes for cupcakes; less for ... to over brown. This is a very moist cookie. If not used in a few days, freeze to preserve.

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