|Gourmet's Quick Kitchen|
|by Gourmet Magazine Editors|
A new assortment of more than two hundred easy-to-prepare, time-saving recipes, representing the best of Gourmet's ""In Short Order"" column, feat...
Results 1 - 10 of 2,720 for quick cookies
Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Pre-heat oven to ... minutes for softer cookies, 10 minutes ... moist, gooey, and quick cookies in about ... cookies, makes around 2 dozen per cake mix.
Heat oven to ... About 5 dozen cookies. Substitute 1 ... peanut butter flavored chips for the chocolate chips. Substitute almond brick chips for the nuts.
Mix all ingredients together and roll into balls. Roll balls in shredded coconut or crushed nuts.
Mix together and put on ungreased cookie sheet. Press lightly with fork. Bake 8 to 10 minutes at 350 degrees. Kids can make these!
Wash your hands. Measure peanut butter, honey and coconut into bowl. Mix thoroughly. Measure and stir in 1/2 cup cereal. Spread the rest of cereal on ...
To assemble each ... low heat. Dip cookies either way over ... up or cover entire cookie pop with chocolate. Allow excess to drip off. Cool on wax paper.
Add sugar, egg ... browned. But if you like them chewy, take them out just as they start to brown. This recipe is great for making jumbo - sized cookies, too!
Mix and roll into balls. Press with fork. Bake 12 minutes at 350 degrees.
Heat oven to ... minutes or until cookies are set. Remove ... mix, raisins and quick-cooking oatmeal to ... nuts and mini-chocolate chips to lemon cake mix.
top of page