1 - 10 of 93 for quick cinnamon rolls

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Sift all dry ... would for biscuits. Roll dough 1/4 inch ... with brown sugar, cinnamon and raisins. Roll ... sheet. Bake for 15 minutes at 425 degrees.

Sift together: Blend in: Add: Roll out mixture and ... butter; sprinkle with cinnamon. Roll together ... water. Pour over rolls and bake at 350 degrees until brown.

Combine first 3 ... to 1 hour. Roll on floured surface ... of sugar and cinnamon. Roll as ... milk to make of spreading consistency. Spread over warm rolls.

Melt the butter ... butter. Sprinkle with cinnamon. Roll up, and cut ... melted caramel mixture to run down over them. Best when eaten warm, right away.

Spread triangles of Pillsbury crescent rolls with butter. Sprinkle with mixture of sugar and cinnamon. Bake according to directions on package.

Dissolve yeast in ... a warm place. Roll out to 1/4 ... butter. Sprinkle with cinnamon, sugar, brown ... at a time) rolls. Place in ... ingredients, drizzle over top.

Soak yeast in ... dough in half. Roll out on flour ... nuts, raisins and cinnamon. Roll up ... Frost with icing made with butter, milk and powdered sugar.

In large bowl ... lightly floured surface. Roll into rectangular shape ... melted butter. Combine cinnamon and 1/2 cup ... well blended. Spread over rolls.

Mix and roll. Add butter, cinnamon and brown sugar. Cut into rolls. Bake at 350°F until lightly browned.

Mix sugar and cinnamon. Melt 1 ... Dip each frozen roll into the butter ... and pour over rolls (do not whip ... about 45 minutes. Turn out upside down.

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