1 - 10 of 36 for quick chicken pot pie
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Cook frozen vegetables in chicken broth until almost ... and top with a layer of crescent roll dough. Bake at 350 degrees until golden brown and bubbly.
Clean chicken from bones, chop ... ingredients except biscuits in large casserole. Bake at 350 degrees until bubbly. Place biscuits on top and bake until browned.
Boil chicken with salt, pepper ... Pour into large pie plate and cover ... steam to escape and dot with butter. Bake in 350 degree oven until golden brown.
Mix chicken cubes with Bisquick ... soup and broth and pour over chicken mixture. Bake at 350 degrees until bubbly in center and golden brown. Very good!
Thaw bag of ... mix soups and chicken. Mix thawed ... top. If using Bisquick follow recipe on box. Bake until biscuits brown, approximately 8-10 minutes.
Combine first 4 ... Put in baking dish. Combine topping ingredients. Pour over chicken mixture and bake in 350 degree oven for approximately 45 minutes.
Defrost pie shells. Cook chicken breasts and onion ... NOTE: Pie wedges can be reheated in microwave oven for approximately 1-2 minutes. Yields: 2 pies.
Combine chicken, broth, soup ... Combine flour, butter and milk in bowl; mix well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
Heat oven to ... a 2 quart casserole dish. Stir in chicken, vegetables and thyme. Spoon stuffing mix over chicken. Bake 45 minutes until hot and bubbly.
Layer chicken and Veg-All; cut ... with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.
Result Page: 1
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