|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 1,110 for chicken marinade
Combine ingredients (a ... chop). Marinate cut chicken pieces in a ... overnight. Broil or grill until chicken until done using your preferred cooking method.
Stir apple butter, ... casserole dish lay chicken in a single layer. Cover with marinade. Refrigerate for ... ®/™ Knouse Foods, used with permission. ®
First, add the ... for about 15 seconds; add the dry ingredients and brush lightly onto the chicken pieces before putting in the oven and baking as usual.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Grind spices: (pimento ... it may be used right away. 1 tablespoon per piece of chicken gives you a nice flavor. Marinate overnight, then bake or grill.
Mix together marinade chicken about 8 - 24 hours.
Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
Put all ingredients ... and fairly thick. Pour over chicken and marinade for 4-8 hours. Also makes a fantastic salad dressing if you cut down the garlic!
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Combine all ingredients ... 2 pounds of chicken, pork or steak and marinade in refrigerator up ... inside the bag so each piece of meat gets the marinade.
top of page