|Slim Cuisine: Quick and Easy|
|by Sue Kreitzman|
A guide to making home-cooked low-fat meals and snacks with the minimum of fuss, mess or advance preparation.
Results 1 - 10 of 67 for quick cheesecake
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Mix all ingredients, let set. Serve with strawberries.
Cream together, put in graham cracker crust. Chill. Top with cherry, strawberry, peach or any kind of fruit filling. NOTE: Make sure cream cheese is ...
Mash cream cheese ... hours before serving. QUICK METHOD: Place cream ... into large bowl and mix in Cool Whip. Pour into graham cracker crust. Serves 12.
Stir cream cheese until very soft. Blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding. Beat slowly with egg beater for 1 ...
Beat cream cheese until smooth. Gradually add the sugar. Blend in the sour cream and vanila. Fold in the thawed whipped topping, blending well. Spoon ...
Mix cheese, vanilla and sugar. Then add eggs and blend well. Put wafer in bottom of each of 12 cupcake liners. Fill each with filling, top with pie ...
Blend ingredients, pour over desired crust (graham cracker crust is fine). Bake at 325 degrees for 10 minutes. Chill overnight. Top with chilled pie ...
To cook by ... overnight. Variation: Chocolate cheesecake; add 1 ... premelted unsweetened chocolate to cream cheese mixture; increase sugar to 2/3 cup.
Beat together the cheese, sugar and Cool Whip, put it into the pie crust. Put the can of cherries on top of it and refrigerate until time to serve. ...
1. Mix together ... and leave the cheesecake in the oven with the door open until cool. 6. Top with whipped cream, sprinkle with nutmeg and serve. Serves 8.
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