|Martha Stewart's Quick Cook Menus|
|by Martha Stewart|
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour.
1 - 10 of 60 for quick broccoli cheese soup
Result Page: 1
Cook broccoli, water, butter, salt and pepper until tender. Add soup and cheese and milk. Heat until cheese melts, but do not boil.
In 4 quart ... oil, cook onion, broccoli and red pepper ... potato and celery soups, milk, frozen ... lower heat, add cheese, cook, stirring ... melted. Makes 8 cups.
Saute a few ... package chopped frozen broccoli, cooked as ... cream of chicken soup, 1/2 of 1 pound package Velveeta cheese, 1 cup ... salad and French bread.
In large pot, ... When dissolved, add broccoli and hash browns. ... cream of chicken soup and diced Velveeta. Stir occasionally. When cheese is melted, soup ... add milk to suit.
Cook ham, water, and broccoli for 10 minutes. ... with salt and pepper to taste. Stir in cubed cheese. Heat just until cheese begins to melt. Serve hot.
Heat mushroom soup and milk until simmering. Add cheese, stirring until melted. Stir in broccoli. Can be prepared in crockpot.
Cook broccoli according to package ... bowl stir together soups, milk and cheese. Add drained ... 350 degrees until rice is done, 45-50 minutes. Serves 10.
In skillet cook butter, onions, broccoli until onion is ... broccoli thawed. Add soup, cheese and milk; blend ... cover. Bake at 350 degrees for 30 minutes.
1. Combine butter ... 3. Place frozen broccoli in 1 quart ... 4. Stir broccoli, cheese and soup into rice mixture ... 1/2 minutes, or until heated through.
Result Page: 1
top of page