|by Julie Le Clerc|
A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor.
1 - 10 of about 840 for brisket
Combine onion soup ... and ketchup. Place brisket in a heavy ... small amount of water or beef broth. This may also be cooked in a gas grill or barbecue.
Combine all ingredients ... to coat the brisket; save the ... before slicing. Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, honey, ...
Sprinkle brisket with 3/4 teaspoon ... in honey, vinegar and remaining salt. Cook until thickened, about 15 minutes. Serve sauce with brisket and apples.
As with all meats, prepare brisket by properly washing ... from brisket. Drain excess liquid from pan, leaving 1/4-inch in bottom of pan. Serve and enjoy!
Preheat oven to ... oven. Roast the brisket for 4 hours ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Place beef brisket, fat side ... large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
The reason this ... than the Sliced Brisket that I wanted ... For additional pictures, please visit http://www. capnrons. com/R_M_Cran_Brisket. html 'n Ron
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in roasting pan. ...
Mix seasonings and pour over brisket. Cover tightly and bake for 10 hours at 250 degrees.
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