|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
1 - 10 of 181 for breads made yogurt
This twist on ... guests. This traditional bread pudding has extra ... The simple brown sugar-yogurt sauce is a ... Switzerland, used with permission. 'SŪ Pumpkin
Combine rye and ... Heat milk, water, yogurt, molasses and ... rise to double. Punch down, knead, let rise again. Bake at 375 degrees for 1/2 to 3/4 hour.
In large bowl ... 1/3 cup sugar, yogurt, 1 cup ... minutes or until bread sounds hollow when ... melted butter over tops. Cool on racks. Makes 2 loaves.
In a blender ... Add honey, oil, yogurt, egg, egg ... all purpose or bread flour. Beat at ... on bottom. Remove from pans. Cool on racks. Makes 2 loaves.
Cream butter and ... dry ingredients and yogurt. Mix just ... minutes. Turn out and cool completely. 20 slices per loaf, 89 calories per slice. Yield: 1 loaf.
Sift flour, salt, ... well. Add lemon yogurt and extract. Combine ... 350°F. Test with toothpick. Cool on rack for 10 minutes before taking out of pan.
Sift together the ... sugar. cream well. Add the yogurt and lemon juice. Spoon into greased oaf pans or 1 large bundt pan. Bake at 325 degrees for 1 hour.
Sift or whisk ... and cream. Mix yogurt and lemon extract ... at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Preheat oven to ... mixture alternating with yogurt. Grate rind ... minutes. As soon as loaves are baked, drizzle top with lemon-sugar mixture. Cool in pan.
Cook apricots as ... chop finely. Mix yogurt with cereal. In ... pan and finish cooling on rack. Wrap and store overnight before slicing. Makes 12 slices.
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