|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Did you mean: breads made yogurt
Results 1 - 10 of 10 for quick breads made yogurt
In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...
Grease cookie sheet ... water; blend in yogurt and salt. Lightly ... minutes, until loaves sound hollow when lightly tapped. Remove from pan immediately.
Preheat oven to ... muffin tin. Combine yogurt, eggs, and the large quick bread mix packet and ... clean. Remove from pan immediately. Serve warm with butter.
In large bowl, ... water; blend in yogurt and salt. Add ... loaves sound hollow when lightly tapped. Remove from pan immediately and let cool on a rack.
Stir dry ingredients ... germ, stir in yogurt. Pour mixture ... sprayed and floured bread pan. Let stand ... used) and bake at 350 degrees about 1 hour.
Preheat oven to ... together eggs, scallions, yogurt, oil and ... rack; sprinkle loaves with remaining 1/2 cup Cheddar. Cool in pans on rack. Makes 2 loaves.
In a large ... brown sugar, oil, yogurt, pumpkin and ... center comes out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Grease cookie sheet. ... water; blend in yogurt and salt. Lightly ... knife cut 3 slashes in top of each loaf. Brush loaves with water. Bake 35-40 minutes.
Core and puree ... beaten egg whites, yogurt and pear puree. ... into lightly oiled 9 x 5 x 3 inch loaf pan. Bake 50 minutes at 350 degrees. Makes 1 loaf.
Grease an 8 ... medium saucepan, heat yogurt, sugar, water, ... oven about 30 minutes or until golden brown. Remove bread from pan; cool on a wire rack.
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