|Quick Check Food Facts|
|by Ph.D. Moore Carolyn E.|
Expanded and updated, this pocket-size book is a reliable guide to healthful eating for weight watchers, cholesterol watchers, and everybody else ...
Did you mean: bread pumpkin
Results 1 - 10 of 20 for quick bread pumpkin
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Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Preheat oven to ... and eggs. Add pumpkin and beat in. ... batter into a greased pan and bake about 1 hour or until bread tests done. Makes 1 (9x5 inch) loaf.
Preheat oven to ... vanilla; beat in pumpkin. Stir dry ... center comes out clean. Turn onto wire rack and cool. Makes 12 servings. Calories; 140 per serving.
In a large ... well. Pour into greased 9 x 5 inch loaf pan. Bake 1 hour and 15 minutes or until bread springs back when lightly touched. Cool 20 minutes.
In mixing bowl, blend together the canned pumpkin, water, egg, ... ounce package of quick bread mix; stir until ... desired, frost with confectioners' icing.
In mixing bowl blend 3/4 cup canned pumpkin, 1/2 cup ... ounce) package nut quick bread mix; stir until ... The class baked the bread in a toaster oven.
Heat oven to ... and refrigerate leftover bread. 12 servings. ... tablespoon flour to dry quick bread mix. Bake at ... for 35 to 45 minutes. (Levittown)
Heat oven to 350 degrees. Using solid shortening, grease and flour bottom only of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, blend all ingredients; ...
Heat oven to ... into center comes out clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
Preheat oven to ... minutes. Stir in pumpkin, eggs, and ... greased 9 x 5 loaf pan. Bake 55-60 minutes or until tests done. Cool on wire rack. Makes 1 loaf.
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