|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 37 for quick bread cake mix
Result Page: 1
Prepare pound cake mix according to package ... vanilla extract and cinnamon. Pour into a greased bread pan. Bake in ... oven for 1 hour and 10 minutes.
Preheat oven to ... beat well. Add bread mix, pie filling, ... minutes or until cake is golden brown ... sauce. Can garnish with whipped topping if desired.
Heat oven to ... of 9" round cake pan. Drain mandarin ... combine reserved liquid, quick bread mix, oil, egg ... and store in refrigerator. 12 servings.
Preheat oven to ... medium bowl, combine Quick Mix and sugar until ... 1 (8 inch) cake. In a ... mixture evenly over the top and bake as directed above.
Preheat oven to ... large bowl combine quick bread mix and spice. Add ... paper lined tea cake pans. Bake 30-35 ... filled 2/3 full and baked 70 minutes.
Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into pans. Bake ...
Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. Combine eggs, water and oil in large bowl. Add ...
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Mix ingredients well and bake for 45 minutes at 375 degrees.
Heat oven to ... large bowl, combine cake ingredients. Stir 50 ... by hand until mix is moistened. Carefully ... cinnamon. Refrigerate. Makes 8 servings.
Result Page: 1
top of page