1 - 10 of 106 for quick biscuits

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Preheat oven to ... and shape into biscuits by hand and ... folate, 136.1mg phosphorus, 317.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C.

Dissolve yeast in milk. ... other ingredients. Roll out into biscuits. Place in pan. Let rise 1 hour. Bake at 450 degrees until done (about 15 minutes).

In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, up to 6 ...

Combine all ingredients ... and cut with biscuit cutter. There is ... recipe because the fat is in the whipping cream. This works very well using half & half.

Combine flour and shortening with hand or pastry blender until it looks like meal. Add buttermilk. Roll on floured board and cut desired size. Bake ...

Dissolve yeast in ... as you would biscuits. Place in ... before your meal is started they will be ready to serve with meal. Bake at 375 degrees until done.

Sift 1 cup ... flour to keep from sticking. Roll out to about 1/2 inch thick and cut out. Makes about 15 biscuits. Bake 10 or 12 minutes in medium hot oven.

Mix together the ingredients. Spray muffin pan with Pam. Fill each muffin cup 3/4 full. Bake at 400 degrees for 10 to 12 minutes.

Mix together in a bowl until crumbly. Add enough milk to drop by tablespoon onto a very well greased cookie sheet. Bake at 375 degrees for about 15 ...

Put first 5 ingredients into bowl. Stir thoroughly. Cut in butter until crumbly. Pour in milk and stir quickly to combine. Add more milk if needed. ...

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