- 1. HOMEMADE CRISCO QUICK BISCUIT MIX
- In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, up to 6 ...
Ingredients: 7 (crisco .. flour .. milk .. salt .. sugar ...)
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- 2. QUICK DROP BISCUITS
- In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until done.
Ingredients: 2 (cream .. flour)
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- 3. QUICK DROP BISCUITS
- Blend fat into dry ingredients until mixed. Make hole in center, add all milk and mix. Drop by spoonful onto cookie sheet. Bake for 15 minutes in 425 ...
Ingredients: 5 (fat .. flour .. milk .. salt ...)
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- 4. MISS JO'S ZIP QUICK BUTTERMILK BISCUITS
- Preheat oven to 425 degrees. Combine dry ingredients in food processor; process until mixed. Drop in pieces of shortening and butter. Process 15 ...
Ingredients: 6 (buttermilk .. flour .. soda ...)
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- 5. QUICK DROP BISCUITS
- Sift dry ingredients into bowl; add liquids and stir until mixture leaves sides of bowl. Hand mold and place on ungreased cookie sheet. Bake 10-12 ...
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 6. QUICK 'N EASY BISCUITS
- Work up with ice cold heavy cream. Bake in hot 450 degree oven about 15 minutes. Double recipe for good short cake.
Ingredients: 3 (flour .. salt ...)
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- 7. QUICK - BEST BISCUITS
- Put first 5 ingredients into bowl. Stir thoroughly. Cut in butter until crumbly. Pour in milk and stir quickly to combine. Add more milk if needed. ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 8. QUICK N EASY DROP BISCUITS
- Mix together flour, baking powder, soda and salt, add buttermilk and oil, mixing well. Drop by heaping tablespoons onto a cookie sheet. Pat tops ...
Ingredients: 6 (buttermilk .. flour .. oil .. salt .. soda ...)
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- 9. QUICK AND EASY BISCUITS
- Mix all ingredients and pour into a greased muffin pan. Bake at 400 degrees for 15 minutes or until done.
Ingredients: 3 (flour .. mayonnaise .. milk)
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- 10. QUICK YEAST BISCUITS
- Mix and pour into greased muffin pan and bake about 20 minutes at 400 degrees. Left over mix ay be kept in refrigerator.
Ingredients: 6 (crisco .. flour .. sugar .. yeast ...)
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