1 - 10 of 103 for quick beef stew

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Mix Lipton soup ... minutes. Meanwhile brown the ground beef and drain. Add ground beef and can of mushroom soup to pot and heat through for 5 more minutes.

1. Place stew meat in bottom ... 3. Stir together soups and wine until blended well, then pour over vegetables. 4. Cover, bake at 250 degrees for 4 hours.

Peel and cut potatoes into quarters. Scrape and cut carrots long way. Peel and dice onion. Dust met with flour, put all into a 1 1/2 to 2 quart ...

In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.

Drain vegetables; save ... into skillet. Heat to boil; stir constantly. Stir in vegetables and beef. Cover; cook over low heat about 10 minutes. 4 servings.

In saucepan, cook beef and onion until ... simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.

Brown meat in microwave and cook onion in microwave. Place in 5 quart Dutch oven on medium heat and cook on top. Pour in 2 cans whole tomatoes and ...

Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.

In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 ...

Put beef cubes in large ... bake for 5 hours at 275 degrees. Dumplings can be placed on top last 1/2 hour. Can also be put in crock pot on low 8-10 hours.

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