|Low Carb, Quick and Easy|
|by Frances Towner Giedt|
Studies have shown that a low-carb lifestyle is one of the surest, safest ways to lose weight.
1 - 10 of 103 for quick beef stew
Mix Lipton soup ... minutes. Meanwhile brown the ground beef and drain. Add ground beef and can of mushroom soup to pot and heat through for 5 more minutes.
In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Brown meat in microwave and cook onion in microwave. Place in 5 quart Dutch oven on medium heat and cook on top. Pour in 2 cans whole tomatoes and ...
Peel and cut potatoes into quarters. Scrape and cut carrots long way. Peel and dice onion. Dust met with flour, put all into a 1 1/2 to 2 quart ...
Drain vegetables; save ... into skillet. Heat to boil; stir constantly. Stir in vegetables and beef. Cover; cook over low heat about 10 minutes. 4 servings.
1. Place stew meat in bottom ... 3. Stir together soups and wine until blended well, then pour over vegetables. 4. Cover, bake at 250 degrees for 4 hours.
In saucepan, cook beef and onion until ... simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 ...
Put beef cubes in large ... bake for 5 hours at 275 degrees. Dumplings can be placed on top last 1/2 hour. Can also be put in crock pot on low 8-10 hours.
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