|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Results 1 - 10 of 89 for quick banana bread
Result Page: 1
Prepare pound cake ... Gently fold in bananas, vanilla extract and cinnamon. Pour into a greased bread pan. Bake in 350 degree oven for 1 hour and 10 minutes.
Mash bananas. Stir in other ... into greased loaf pan. Bake 55 minutes to 1 hour in preheated oven at 325-350 degrees. Makes 1 loaf. Kids love this one!
Cream together butter ... fluffy. Add sliced bananas and egg, beat ... minutes. You can add nuts. For the holidays I use nuts and chopped maraschino cherries.
Blend together in ... flour mixture and bananas. Fold in ... 1/2 x 8 1/2 x 3 inch loaf pan (grease bottom only). Bake at 350 degrees for 60 to 70 minutes.
Cream butter and ... until smooth. Add bananas and beat. Stir ... into prepared loaf pans and bake at 350 degrees until golden brown. Makes 4 mini loaves.
Preheat oven to ... Combine eggs, shortening, bananas, and sugar ... to cool on cake rack. Cool; wrap in waxed paper. Chill several hours before slicing.
Preheat oven to ... beating. Alternately add bananas and flour mixture ... one hour or until done. To vary, add one cup raisins or one cup pitted dates.
Preheat oven 350 ... almond extract and bananas. Beat well. ... Place batter in greased pan or pans. Bake about 1 hour or until done. Cool before slicing.
In large bowl, ... ingredients and mashed bananas. Stir in ... minutes or until done. Cool 10 minutes; remove from pans and cool completely on wire rack.
Blend shortening, salt and sugar. Add eggs, flour, soda, banana pulp and nuts. Bake in greased loaf pan at 350 degrees for 40 minutes.
Result Page: 1
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