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1 - 10 of 22 for quick-rise buns
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Combine 1 1/2 ... Cover and let rise in warm place ... and water. Brush buns. Bake at ... vanilla and enough water to make a thick frosting. Serves 18 buns.
Mix 3 cups ... cinnamon. Roll up and cut (approximately 1 1/2 inches) into cinnamon buns. Allow to rise double in size. Bake at 350 degrees for 15 minutes.
In large mixer ... top. Cover. Let rise in warm place ... slightly beaten egg and onion mixture. Brush top of rolls. Bake at 375 degrees for 15 to 20 minutes.
Pour boiling water ... foil; let dough rise until doubled in ... degrees for 18 to 20 minutes. Brush with melted butter while still hot. Cool. Yield: 30 buns.
Dissolve yeast and ... hands shape into buns or rolls and let rise until double in ... minutes. If time permits, a second rising makes these buns even better.
Dissolve yeast in ... remaining flour. Let rise until double in ... muffin cups 1/2 full. Let rise until again double in size. Bake at 425 degrees 10 minutes.
Dissolve yeast in ... and elastic. Let rise until double. Punch ... bulk. Make into buns. Let rise and bake at 375 degrees for 20 minutes or until done.
Let bread not rise but only thaw. ... minutes or until a golden brown. Remove from oven, put on cake rack to cool for 10 minutes then invert on serving tray.
Dissolve yeast in ... until smooth. Let rise in bowl 40-50 ... another 30 minutes. Double in bulk. Heat oven to 425 degrees. Bake 10 minutes. Makes 12 buns.
Pour hot water ... flour to make a soft dough. Let rise only once and shape into buns. Rise until double. Bake at 350 degrees about 20 minutes until brown.
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