|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
1 - 10 of 10 for quiche wrap
Sift flour, salt ... surface until smooth. Wrap dough in plastic ... and press into quiche pan. Use a ... with custard. Bake at 350 degrees for 30 minutes.
In bowl stir ... into a ball; wrap in plastic wrap ... deep 9 inch quiche dish or pie ... clean. Let stand 10 minutes. Garnish with parsley (optional). Enjoy.
Preheat oven to ... Refrigerate any leftovers. Quiche can be wrapped ... reheat frozen quiche, bake wrapped in foil at 350 degrees for 40 to 45 minutes.
Line 9 inch ... heavy duty Reynolds Wrap. Place crust ... Bake at 400 degrees for about 1 hour. Cool slightly. Garnish with chopped parsley and pimento.
Make crust: Combine ... of dough forms. Wrap dough in plastic ... 10-inch pie or quiche pan with dough. ... for 10 minutes prior to serving. Serves 6-8.
To make pastry, ... a ball and wrap in foil or ... egg mixture into quiche shell; smooth the ... minutes in tins, then transfer to a platter and serve warm.
Grease and flour ... circles (rerolling pastry wraps). Brush pastries ... and filled each quiche to brim. It was ... that way! They prepare beautifully!
TO PREPARE CRUST: ... of dough forms. Wrap dough in plastic ... inch pie or quiche pan with dough. ... be used for a seafood, broccoli or spinach quiche.
Separate frozen pie ... cover with plastic wrap and refrigerate. When ... bake frozen in preheated 350 degree oven for 50 minutes. Cut in wedges to serve.
To make pastry, ... a ball and wrap in foil or ... egg mixture into quiche shell, smooth the ... minutes in tins, then transfer to a platter and serve warm.
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