|by Ben O'Donoghue|
What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the ...
1 - 10 of 12 for quiche variations
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Mix until almost smooth. Use for 2 quiche. 1. Broccoli ... of Parmesan cheese. Bake at 375 degrees until golden brown and center is firm. Makes 1 quiche.
Sift flour, salt ... and press into quiche pan. Use a ... meat. Sprinkle with Swiss cheese. Cover mixture with custard. Bake at 350 degrees for 30 minutes.
Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single layer over ...
Spread butter on ... cooked asparagus (1 package frozen or 1/2 pound fresh) in a pinwheel design in bottom of pie shell. Proceed with Basic Quiche recipe.
Saute onions and ... degrees or until quiche is firm and ... should be cooked to tender and then put in the quiche. Do not change the amount of eggs or milk.
There is need for a pie shell with this recipe, it makes its own! Place cheese, onion, bacon bits and one of filling choices into bottom of 9 inch ...
Line greased and floured 9 x 13 inch pan with 4 sheets of phyllo dough which have been folded in half. Layer onions, broccoli and 8 ounces of ...
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
In pie crust (uncooked), mix cheese, mushrooms, vegetables, and meat. In a separate bowl, beat eggs. Add half & half, nutmeg, and salt and pepper. ...
Place one half ... 6 servings per quiche. You may ... any or several of the above on top of the chopped onion and then add egg and half and half mixture.
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