Tip: Try using refrigerator biscuits for more results.

1 - 10 of 14 for quiche using refrigerator biscuits

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Heat oven to ... dough into 10 biscuits. Place 1 ... are golden brown. Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan.

Brown sausage and crumble. Divide biscuits in half and ... on top of sausage. Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10.

Heat oven to ... dough into 10 biscuits. Place 1 ... servings. Tip: To reheat, wrap loosely in foil; heat at 350 degrees for 10 to 15 minutes or until warm.

Preheat oven to ... Carefully separate each biscuit into 4 thin ... it from the refrigerator.) In a 8 inch pie plate, arrange biscuits with edges touching, ... sides of plate, using fingers, spread to ... F, 5 optional calories)

Heat oven to ... dough into 10 biscuits. Place 1 ... brown. Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan. 10 servings.

Heat oven to ... dough into 10 biscuits. Place 1 ... filling. Remove from pan. 10 servings. Calories per serving, 220. 16 grams fat, 76 milligrams cholesterol.

Mold each biscuit into mini muffin ... into the bottom of each cup. Pour filling in and top with remaining bacon. Bake at 350 degrees for 25 to 30 minutes.

Spread biscuits into 10" pie ... of ingredients together in mixing bowl, adding cheese last. Pour mixture into crust. Bake at 400 degrees for 30 minutes.

Heat oven to ... dough into 10 biscuits. Place 1 ... biscuits are golden brown. Sprinkle each with remaining bacon pressing lightly. Remove from pan. Makes 10.

Heat oven to ... dough into 10 biscuits. Place 1 ... Sprinkle each with the remaining bacon, lightly press into filling. Remove from pan. Makes 10 servings.

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