- 1. BROCCOLI & SWISS CHEESE QUICHE
- Clean the broccoli and ... the bottom of the quiche crust. Mix the eggs, ... and top with the Swiss cheese. Bake at 375 ... crusts or 1 larger crust.
Ingredients: 14 (broccoli .. cream .. flour .. milk .. oil .. pieces ...)
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- 2. SWISS - SPINACH QUICHE
- Separate biscuit dough into ... inch pie plate or quiche pan, pressing together to ... for 1 hour. 8 servings.
Ingredients: 9 (biscuits .. flour .. milk .. nutmeg .. salt .. strips ...)
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- 3. SWISS - SPINACH QUICHE
- Separate biscuit dough into ... inch pie plate or quiche pan, pressing together to ... for 1 hour. Serves 8.
Ingredients: 8 (biscuits .. flour .. milk .. nutmeg .. salt .. strips ...)
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- 4. HAM & SWISS CHEESE QUICHE
- Beat eggs well. Add ... diameter pie shell. Place quiche on a cookie sheet ... with cherry tomatoes, if desired.
Ingredients: 9 (cornstarch .. ham .. mayonnaise .. milk .. onions ...)
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- 5. SWISS QUICHE
- Heat cream and buttermilk, whisk in eggs and seasonings. Stir in cheese, bacon, onions and olives. Pour into pastry shell. Bake in 375 degree oven ...
Ingredients: 10 (buttermilk .. cream .. onions .. salt ...)
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- 6. SWISS SHRIMP QUICHE
- Mix cheese, flour and spices together and spread into pie shell. Beat eggs and milk, add shrimp and stir gently. Pour into shell and bake at 325 ...
Ingredients: 9 (eggs .. flour .. milk .. parsley .. salt ...)
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- 7. HAM AND SWISS QUICHE
- Prick bottom and sides ... until set. NOTE: Unbaked quiche may be covered with ... for 40 to 50 minutes.
Ingredients: 13 (cheese .. crusts .. milk .. mustard .. nutmeg .. salt ...)
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- 8. HAM 'N SWISS BROCCOLI QUICHE
- TIP: Frozen cut broccoli, ... desired. Refrigerate any remaining quiche. 6 to 8 servings.
Ingredients: 9 (cheese .. crusts .. ham .. milk .. mustard .. onion ...)
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- 9. HAM 'N SWISS BROCCOLI QUICHE
- Heat oven to 350 ... desired. Refrigerate any remaining quiche. 6 to 8 ... be substituted for fresh broccoli.
Ingredients: 10 (cheese .. crusts .. flour .. ham .. milk .. mustard ...)
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- 10. HAM N SWISS BROCCOLI QUICHE
- Heat oven to 350 ... desired. Refrigerate any remaining quiche. 6 to 8 servings.
Ingredients: 9 (bacon .. cheese .. crust .. flour .. milk .. mustard ...)
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