|Marketing by Menu|
|by R.T. Sparrowe|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
1 - 10 of 57 for quiche pie
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Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
Grate cheese into pie shell covering bottom ... (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Saute zucchini and ... Arrange in 11-inch quiche pan or 10-inch pie plate. Press dough ... inserted comes out clean. Let stand 10 minutes before serving.
Cook and stir ... in ungreased 10" pie pan; press over ... foil during last 10 minutes of baking). Let stand 10 minutes before serving. Makes 6 servings.
Fill prebaked pie shell with artichokes, ... oregano, parsley, salt and pepper to taste. Bake at 350 degrees for approximately 30 to 35 minutes (until set).
Heat oven to ... ungreased 11 inch quiche pan, 10 inch pie plate or 12 ... If crust becomes too brown, cover with foil during last 10 minutes of baking.
Boil broccoli 5 ... and pepper. Add broccoli and cheese. Pour into greased 10" pie pan. Top with green pepper and onion. Bake 35 minutes at 400 degrees.
Heat oven to ... in bottom of pie shell. Combine eggs, ... minutes. Reduce heat to 300 degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Grease 9" pie pan. Set 1/2 ... whisk. Stir in flour-coated cheese. Pour into pan and bake 40 minutes at 350 degrees. Remove pie; sprinkle with 1/2 cup cheese.
Cook onion in ... Spoon into baked pie shell. Combine milk, ... with bacon. Bake for 30 minutes at 325 degrees (or until firm in center). Serves 6 to 8.
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