|American Food & California Wine|
|by Barbara Kafka|
A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a var...
Results 1 - 10 of 57 for quiche pie
Result Page: 1
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
Cook onion in ... Spoon into baked pie shell. Combine milk, ... with bacon. Bake for 30 minutes at 325 degrees (or until firm in center). Serves 6 to 8.
Heat oven to ... ungreased 11 inch quiche pan, 10 inch pie plate or 12 ... If crust becomes too brown, cover with foil during last 10 minutes of baking.
Saute zucchini and ... Arrange in 11-inch quiche pan or 10-inch pie plate. Press dough ... inserted comes out clean. Let stand 10 minutes before serving.
Boil broccoli 5 ... and pepper. Add broccoli and cheese. Pour into greased 10" pie pan. Top with green pepper and onion. Bake 35 minutes at 400 degrees.
Grate cheese into pie shell covering bottom ... (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Cook and stir ... in ungreased 10" pie pan; press over ... foil during last 10 minutes of baking). Let stand 10 minutes before serving. Makes 6 servings.
Grease 9" pie pan. Set 1/2 ... whisk. Stir in flour-coated cheese. Pour into pan and bake 40 minutes at 350 degrees. Remove pie; sprinkle with 1/2 cup cheese.
Fill prebaked pie shell with artichokes, ... oregano, parsley, salt and pepper to taste. Bake at 350 degrees for approximately 30 to 35 minutes (until set).
Heat oven to ... in bottom of pie shell. Combine eggs, ... minutes. Reduce heat to 300 degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Result Page: 1
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