|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
1 - 10 of 575 for quiche pastry
Sift together flour ... floured surface to circle 1/8 inch thick. Fit into 10 inch pie pan. Brush with beaten egg white. Add quiche ingredients and freeze.
Place flour in ... not to stretch pastry. Prick all ... if necessary. Cool 10 minutes, then fill and bake as directed in the quiche recipe of your choice.
Put flour and ... fingers or a pastry blender, cut butter ... amount of unbeaten egg white. Fill with the quiche recipe of your choice and bake as directed.
Let cream cheese and butter soften to room temperature. Blend, stir in flour. Chill slightly. Shape into balls and press into ungreased muffin tins ...
Preheat oven to ... two 9 inch quiche dishes with pastry. Prick bottom ... serve, thaw overnight in refrigerator and bake at 350 degrees for 40-50 minutes.
Line a 9" quiche pan with pastry and trim excess ... crabmeat, cheese, nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
Line a 9 inch quiche pan with pastry and trim off ... and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
Pick over the ... a 9 inch quiche pan (or pie plate) with pastry and prick the ... browned. Serves 10 as hors d'oeuvres or 6 for a main course for luncheon.
Combine mayonnaise, flour, ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center. Yields: one 9 inch quiche.
Fry meat until ... cheese in prepared quiche shell. Pour on ... minutes or until custard is set and lightly brown. Allow to set 3-4 minutes before serving.
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