|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
1 - 10 of 59 for quiche muffins
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Preheat oven to ... round]. Grease a muffin pan [Pam works ... oven at 425°F for 15-20 minutes until edges of crust are lightly brown. Eat and be happy!
Preheat oven to ... the side of muffin pan with pie ... pepper flakes. Fill muffins with egg mixture. ... muffin and bake 10 more minutes or until done.
Heat oven to 350°F. Butter muffin tins. In large ... approximately halfway. Bake 1 hour or until knife in center comes out clean. Makes 12 to 15 muffins.
Put cottage cheese ... bacon. fill greased large muffin tins 2/3 full and bake 12 minutes - 15 minutes or light brown. Bake at 400 degrees. Makes 10 muffins.
In large bowl, ... batter for each muffin cup, pour into ... minutes. Loosen edges with spatula; remove from muffin cups. Serve warm. Makes 15-16 muffins.
Mix eggs and milk, then add remaining ingredients. Add enough Bisquick (about 1 cup). Bake at 400 degrees for 22 minutes. Tops will be slightly ...
Preheat oven to ... onions, and bacon. Fill greased large muffin tins 2/3 full and bake 12-15 minutes or until edges are light brown. Yield: 10 muffins.
Pull apart Hungry Jack biscuits (each biscuit should make four pieces). Dip one side in flour. Grease 9x13 glass dish; lay biscuits all over the ...
Let cream cheese ... temperature. Blend, stir in flour. Chill slightly. Shape into balls and press into ungreased muffin tins on bottom and up sides. Fill and bake.
Gradually add milk ... container. For small quiche, bake 5 ... 35-40 minutes or until knife comes out clean. I use 29 inch pie plates and divide filling.
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