|The Stinking Cookbook the stinking rose|
|by Jerry Dal Bozzo|
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STI...
1 - 10 of 210 for quiche made sour cream
Preheat oven to ... Combine eggs with sour cream and add to ... sprinkle with cheese. Bake for 30 minutes or until puffed and brown. Makes 4 to 6 servings.
In large skillet, ... eggs, milk and sour cream, pour over ... comes out clean. Slice each pie into 6 pieces. Leftovers can be reheated and served next day.
Fry bacon until ... eggs, milk and sour cream. Pour over ... for 30- 40 minutes more until puffy and knife inserted in center comes out clean. Serves 12.
Saute pepper and ... together beaten egg, sour cream, cheeses, chicken, ... shell. Bake at 400 degrees for 20 minutes, then at 350 degrees for 30 minutes.
Cook onion in butter until transparent. Beat remaining ingredients together until eggs are well mixed. Add onions, stir and pour into pastry shell. ...
Drain and reserve ... in 6 tablespoons corn oil. Set aside 1/2 cup of mixture to sprinkle on top. Press into quiche pan and bake at 400°F for 10 minutes.
Mix cheeses together ... Mix together eggs, sour cream, remaining cheese, ... on top of quiche. Top with ... 350 degrees for 35 to 40 minutes until set.
Preheat oven to ... until crumbly. Add sour cream; mix until ... Refrigerate if not to be served soon. If desired, top with lightly sweetened whipped cream.
Drain cherries and ... mixture into chilled tart shell. Bake 50 minutes until crust is golden and filling bubbly. Serve warm or cold with whipped cream.
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
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