|by Maggie Beer|
This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools.
1 - 10 of 69 for quiche lorraine oven
Result Page: 1
Bake unpricked pastry shell in very hot oven (450 degrees) only ... serving. You can add mushrooms, onions, spinach or zucchini to make a different taste.
Bake pastry shell ... done. Remove from oven. Reduce oven ... crust to prevent over browning. Bake 325 degrees for 45 to 50 minutes. Let stand 10 minutes.
Preheat oven to 450 degrees. ... degrees. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Bake pie shell ... bacon fat. Preheat oven to 425 degrees. ... to 300 degrees and bake 30-35 minutes. Let stand 10 minutes before cutting. 6-8 servings.
Preheat oven to 450 degrees. ... degrees and bake until knife inserted 1 inch from the pastry edge comes out clean, about 10 minutes longer. Serve immediately.
Preheat oven to 400 degrees. ... well. Place in pie shell. Bake 15 minutes. Reduce oven to 350 degrees and bake 15-20 minutes longer, until center is set.
May add: Salt ... with pastry. Preheat oven to 450 degrees. ... firm. Makes 4 to 6 servings. Good with green salad and fresh fruit for lunch or light supper.
Bake pie shell in 350 degree oven for 5 minutes. ... temperature to 325 degrees and bake until firm, about 30 minutes. Serve warm or cool. Makes 6 slices.
Line the unpricked ... done. Remove from oven; reduce oven ... to prevent overbrowning. Bake at 325 degrees for 45 to 50 minutes or until set in center.
Line 9 inch ... and crumble. Preheat oven to 425 degrees. ... degrees; bake 35 minutes. quiche is cooked when a knife inserted in center comes out clean.
Result Page: 1
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