|The Ethnic Paris Cookbook|
|by Olivia Kiang-Snaije|
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolvin...
1 - 10 of 10 for quiche lorraine broccoli
Line 9 inch ... pie crust. Add broccoli (optional). With wire ... degrees; bake 35 minutes. quiche is cooked when a knife inserted in center comes out clean.
Sprinkle Swiss cheese, bacon and onion over shell. Beat together eggs, cream, salt, pepper and nutmeg. Pour into pie shell. Sprinkle with Parmesan ...
Sprinkle Swiss cheese, bacon and onion over shell. Beat together eggs, cream, salt, pepper and nutmeg. Add to pie shell. Sprinkle with Parmesan ...
Prepare pastry. Blanch broccoli and onions together ... minutes. Reduce heat to 300 degrees and bake for 30 minutes. Let stand for 10 minutes before cutting.
Sprinkle bacon, cheese, onion, broccoli in pie plate. ... crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.
Sprinkle cheese and ... bacon. Add onion, broccoli, and mushrooms ... bacon and continue baking for 35 minutes or until firm and browned. Cut into wedges.
Combine cheese and flour. Layer half of broccoli, ham and ... in shell. Bake in 375 degree oven for 40 to 50 minutes until knife inserted comes out clear.
Line dough in bottom of pan; bake at 450 degrees for 5 minutes. Mix eggs, seasonings, half & half, and cheese together. Layer bottom of pie crust ...
Preheat oven to ... minutes. Place defrosted broccoli, ham, onion, ... 15 minutes. Lower oven temperature to 350 degrees and bake for another 45 minutes.
Brush pie crust ... with fork, stir broccoli, Swiss cheese ... approximately 30 minutes or until knife inserted in center of quiche comes out clean. Serves 4.
top of page