- 1. QUICHE LORRAINE
- 1 c. broken up ... melted butter 1 packet Quiche Lorraine mix Blend and pour ... and seal for later use.
Ingredients: 4 (flour .. mustard .. salt ...)
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- 2. BEST QUICHE LORRAINE EVER
- Can be made ahead and refrigerated. Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour
Ingredients: 8 (cheese .. eggs .. flour ...)
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- 3. QUICHE LORRAINE BRUNCH ENTREE
- Heat oven to 425 degrees. Sprinkle bacon, cheese and onion into prepared pie crust. With rotary beater, blend remaining ingredients; pour into pie ...
Ingredients: 9 (cream .. eggs .. onion .. salt .. sugar ...)
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- 4. QUICHE LORRAINE
- Fresh mushrooms, sliced 1 lb. bacon, fried crisp and crumbled Green onions, chopped 5/8 c. half and half 1/2 tsp. salt 1/2 tsp. white pepper 3 eggs ...
Ingredients: 5 (flour .. salt ...)
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- 5. QUICHE LORRAINE
- Preheat oven to 425 degrees. Sprinkle bacon and cheese into pie crust. Beat eggs lightly, add remaining ingredients. Pour into pie shell. Bake 15 ...
Ingredients: 7 (cheese .. cream .. eggs .. salt .. sugar ...)
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- 6. QUICHE LORRAINE
- Bake pie shell partially (10-12 minutes at 400 degrees). Cook bacon until crisp, then crumble. Saute onion in 2 tablespoons of remaining bacon fat. ...
Ingredients: 11 (bacon .. cream .. eggs .. nutmeg .. onion .. salt ...)
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- 7. QUICHE LORRAINE
- Spread crust with soft butter; beat eggs, cream, salt and nutmeg with wire whisk; stir in cheese and pour egg mixture into crust. Fry bacon until ...
Ingredients: 8 (cream .. crust .. eggs .. nutmeg .. salt .. slices ...)
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- 8. QUICHE LORRAINE
- Preheat oven to 425 degrees. Prepare a pastry shell (single crust). Sprinkle in cheese, onions, mushrooms in pie crust. Slightly beat eggs, beat in ...
Ingredients: 8 (cheese .. eggs .. mushrooms .. onions .. salt .. sugar ...)
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- 9. QUICHE LORRAINE
- Grease 13 x 9 inch pan. Preheat oven to 350 degrees. Bake 35 to 45 minutes. Stand 15 minutes before serving.
Ingredients: 8 (cheese .. milk .. nutmeg .. salt ...)
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- 10. QUICHE LORRAINE
- Saute bacon and onions together. Drain and place in bottom of baked pie crust. (Crust can be pre-baked for 10 to 15 minutes.) Mix the eggs, cream, ...
Ingredients: 9 (cream .. crust .. eggs ...)
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