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Combine first 5 ingredients in skillet and simmer until sausage is thoroughly cooked. Remove and drain mixture. Combine cheese into mixture. In ...

Cook the sausage and drain oil on paper towels. Layer the cooked sausage, green chiles, onions and cheese. Mix the Bisquick, milk and eggs. Pour over ...

Preheat oven to 425 degrees. Sprinkle the cheese and half of cooked sausage in bottom of the pie crust. In medium bowl, with wire whisk or fork, beat ...

Brown sausage; drain. Beat eggs, add milk, salt, mustard, bread. Stir in meat and cheese. Refrigerate overnight. Bake 50 to 60 minutes at 350 ...

Preheat oven to 350 degrees. Follow directions for pie crusts placing in two separate deep pie plates. In saucepan fry sausage on medium heat until ...

To Bake: Line ... Keep warm. For quiche filling: In skillet ... black olives, cut in half. Add small amount of sour cream in center and cilantro or parsley.

Brown sausage and drain. Mix remaining ingredients and add sausage. Pour over pastry and bake 30 to 40 minutes at 350 degrees.

Cook sausage until done. Crumble, then drain. Prepare 9 inch pre- made or from scratch pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly ...

9. QUICHE


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