|Fish and Fish Dishes of Laos (None)|
|by Alan Davidson|
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes.
1 - 10 of 129 for quiche ingredients
Beat eggs. Add ... butter and other ingredients; mix well. ... comes out clean. Let set 15 minutes before serving. NOTE: Quiche makes its own pie crust.
Line a deep ... the pie plate. Top with Muenster cheese (which is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.
For pastry shell - mix together dry ingredients, put in ... with remaining cheese, bake an additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
Finely chopped, 1/2 ... Add whatever optional ingredients you have on ... degrees for 45 minutes. Serve cold, warm or hot with croissants and green salad.
Vegetables (frozen, canned ... number of optional ingredients in any combination. ... blended mix over top. Bake at 350 degrees for 1 hour or until done.
Preheat oven to ... Add any chosen ingredients to egg mixture, ... additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.
Heat oven to ... Prepare pastry in quiche dish or deep ... 2 cups of ingredients into pastry lined ... clean. Let quiche stand 10 minutes before cutting.
Preheat oven to ... spray. Spoon cooked ingredients into pan. In ... cheese is melted. CALORIE; 100 per slice. FAT; 30 grams. SAT FAT; 1 gram. CHOL; 5 grams.
This recipe is ... potatoes and artichokes, quiche is another way ... a meal. Two ingredients -- milk and ... 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
In medium bowl, beat eggs slightly. Add remaining ingredients and beat until ... and fill with quiche mixture. Bake at ... inserted in center comes out clean.
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